Indonesian green coffee for European roasters and importers.
Robusta and arabica, commercial and specialty grades, sourced through our base in Bali and delivered into European warehouses under contract.
The fourth-largest producing country, and one of the hardest to buy consistently.
Indonesia is the world’s fourth-largest coffee producer and has been among the largest robusta producers for two decades. Roughly nine tenths of the crop is robusta; arabica is the smaller share and carries the specialty reputation, protected in cases such as Gayo by geographical indication.
Sumatra holds the largest planted area, with Java, Sulawesi, Flores and Bali making up much of the balance — each with its own processing convention and its own defect profile. That variety is exactly why buying it by email does not work.
Our base in Bali exists so that lot selection and supplier qualification happen close to the mill, in the harvest window rather than after it.
What we handle.
Green coffee only. We do not roast, and we do not compete with our customers.
Commercial green coffee
Volume-grade arabica and robusta for blends, instant and private-label production, contracted on screen size, defect count and moisture.
Specialty green coffee
Traceable lots contracted against cupping score and sensory description in addition to physical grading.
Robusta
Natural and washed robusta for blend components, espresso bases and soluble production.
Arabica
Washed, natural and honey-processed arabica across commercial and specialty grades.
Preservation packaging
Where contracted, barrier or vacuum packaging to protect moisture and sensory profile in transit and storage.
Programme supply
Repeating monthly or quarterly call-offs against an annual contract, rather than spot-by-spot purchasing.
The parameters we contract against.
| Category | Parameters normally specified | Usual packaging |
|---|---|---|
| Physical grading | Screen size distribution, defect count, colour, uniformity, foreign matter | 60 kg / 69 kg jute bags |
| Moisture & density | Moisture content, water activity, bulk density | Bags on pallets or loose-loaded |
| Sensory | Cupping score and sensory description (specialty lots) | Barrier liners where contracted |
| Processing | Washed, natural, honey; harvest year and crop | Big bags where agreed |
| Traceability | Origin region, mill or cooperative reference, lot identification | Lot-marked bags |
Coffee is in scope of the EU Deforestation Regulation.
Coffee is covered by Regulation (EU) 2023/1115, with main obligations applying from 30 December 2026 for large operators and traders and 30 June 2027 for micro and small enterprises, following Regulation (EU) 2025/2650 (verified 10 August 2026).
For roasters this shifts part of the sourcing conversation from price and cup profile to what the supply chain can evidence. We treat origin records as part of the product, not an afterthought.
Coffee buyers we are built to serve.
Samples, when available for a given lot, are dispatched on request. Sample availability is confirmed per enquiry rather than promised in advance.
- Coffee roasters, from craft to industrial scale
- Private-label and contract roasting operations
- Soluble and instant coffee producers
- Importers and green coffee distributors
- Food service and hospitality supply groups
- Retail private-label programmes
Tell us what you need to buy — or what you have to sell.
Send us the commodity, specification, volume and destination. We reply to qualified enquiries with an indication of feasibility, timing and commercial terms, or tell you plainly if we are not the right counterparty.